Tuesday, June 5, 2012

Let's get this thing started...

Well, here I am! Officially making my blogging debut. So! Here it is...


This is me. 

Yes, I am victim to the über hipster Instagram app. I cannot help it. But I have to admit, it is addicting and totally awesome.

When deciding on a mildly witty domain name, I tossed around a couple different ideas. I know what I like (food, fashion, being fabulous, etc.) but unfortunately "Food.Fashion.Fabulous" was already taken. Then I realized that while yes, I do make some damn tasty food (see photo below if you dare doubt my culinary skills) and while yes, I do enjoy fine fashion, and obviously I am quite fabulous (duh) I realized that I am not even tapping into my most desirable strength...my sarcasm of course. Hence, "Pardon the Sarcasm" was born. And you're welcome.

[TIMEOUT]


Check out that delicious piece of meat. Chicken actually. Grilled, marinaded chicken with mango salsa atop a slice of grilled pineapple and cilantro lime rice. Trophy wife in training. You can be darn certain that this is not going to be the last culinary creation coming out of my kitchen and onto my blog. I just can't help myself.

Moving right along...

I think everyone needs to have a little (or a lot) of sarcasm in their life. So loosen up already. And with that, I will leave you for the evening. This whole "creating a blog" thing has worn me out. Plus there's a Law & Order SVU marathon on.